91 Food Research Topics & Essay Examples

📝 Food Research Papers Examples

1. Fast Food and Culture
   Fast food is used to refer to the food that is prepared and served within a short period of time which is sold in a restaurant or store.
2. What Are Genetically Modified Foods?
   Food is one of the most important resources. This paper will set out to shed light on the topic of genetically modified foods by explaining what they are, their issues, and their benefits.
3. Impacts of the Biofuel Industry on the Food Systems
   This essay focuses on the influences of biofuels on the food system and provides potential solutions to notable issues.
4. Reasons behind Fast Food Addiction in the UAE
   This research is significant due to the fact that the UAE today is at a stage where people prefer fast food without knowing its implications.
5. Hispanic Adolescents' Obesity and Fast Food Consumption
   The current study sought to establish the relationship between Hispanic adolescents and fast food consumption.
6. Fast Food and Financial Impatience
   The roots of fast food come from North America, where people often eat out and have a much more hectic lifestyle.
7. The Fast Food Industry: Negative Impacts Review
   The fast food industry is one of the largest businesses in the world. Fast food has been recognized to be a large area of assets concerning food.
8. Howard Lyman – The Lawsuit about Food Libel
   In the year 1998, there was a lawsuit that surrounded Oprah Winfrey and one of her guests Howard Lyman where they were prosecuted in the Texas description of a food libel law
9. Technological Change and Global Food Security
   The contemporary world faces significant challenges in terms of food security due to numerous factors: growing population, poverty, conflicts, difficulty in food access, and climate change.
10. Genetically Modified (GM) Foods
    Insect-resistant GM crops have the capacity to establish sustainable crops and increase the scope of integrated pest management.
11. Effect of Television Marketing on Children’s Choice of Food
    The impact of television advertising on children’s choice of food can be minimized through self-regulation, responsible marketing, education programs, and governmental control.
12. Food Anthropology as the Study of Food in Diverse Cultures
    The main focal point of this study is investigation within both cultural context and cross civilization of how food was made by men and women both in the past and present times.
13. Advantages and Disadvantages of Low Carb Diets
    A low-carb diet restricts caloric intake by decreasing the consumption of food that is rich in carbohydrates. In general, in such a diet carb is reduced to 20 to 60 g per day.
14. Impacts of Fast Foods on the Economy and People
    Schlosser is right about the addictive nature of eating fast foods by Americans who are already addicted to this diet.
15. Genetically Modified Food: Main Issues
    People have consumed genetically Modified foods over a relatively long time without any noted detrimental effect. No epidemiological research has shown that these foods cause harm.

🏆 Best Food Essay Titles

1. Genetically Modified Foods: Effects on Human Health
   This paper is an in-depth investigation of the effects that genetically modified foods have on human health, and the legislative issues surrounding genetically modified foods.
2. Healthy Eating. Genetically Modified Organisms
   The purpose of this paper is to discuss Genetically Modified Organisms and their effects. Genetically modified crops have greatly influenced human nutrition.
3. “The Omnivore's Dilemma” by Michael Pollan
   The paper will provide an opportunity to read some current nutrition literature and make some connections to people’s life and nutritional habits.
4. Genetically Modified (GM) Foods
   According to the World Health Organisation, GM foods are derived from organisms whose DNA has been modified in a way that does not occur naturally.
5. Genetic Engineering: Genetically Modified Foods
   Genetic modification is a technological process that involves altering the genetic structure of organisms like animals and plants.
6. Popular Diets, and Their Benefits and Concerns
   A proper diet should contain all required nutrients, including energy, vitamins, and minerals, and it should be easy to ingest, digest and absorb.
7. PCR Based Diagnostics for Pathogens in Food
   The purpose of this paper is to summarize the various PCR diagnostics approaches of detecting pathogens in food.
8. Preparations of a Food and Nutrition Policy
   This paper discusses regulating food advertising to children, obesity as a strong health concern, children’s obesity statistics, television ads and child obesity.
9. Genetically Modified Food: Good or Bad?
   The essay researches how genetic modifications used in food and plants in modern times can lead to unforeseen consequences.
10. Production of Fuels From Grains
    Production of fuels from grains presents a competing option for food grains, either by raising the price or making the available quantities not enough.
11. Fast Food’ Effects on Children
    This is a research paper on the effects of fast food on the society, but specifically, more emphasis is put on the younger generation, the children.
12. Argument for and Against the Fast Food Industry in USA
    Fast food has quickly gained preference in modern society becoming a major source of nutrition in many countries among different demographics and cultures across the world
13. Factors Influencing Food Supply and Demand
    This paper will describe and evaluate some of the major factors that have influenced supply and demand for food in the recent past.
14. Health Effects of High Fructose Containing Sugars
    Studying the health effects of high fructose corn syrup will enable the adverse effects of HFCS to be identified and allow for their prevention and management.

💡 Essay Ideas on Food

1. Closing the Cereals Gap With Trade and Food Aid
2. The Effective Methods of Organizing Food in the Fridge
3. Bangladesh National Food Policy Plan of Action
4. Preferences for Regional Brands of Food Products
5. America’s Food Consumption Trends
6. The Wireless Revolution: Fast Food and Smart Technology
7. Cereal Production and Food Security in South Asia
8. Problems With Modern Food Production and Consumption
9. China Canned Sea Food Manufacturing Industry
10. The History Of The Food Choice Negotiations
11. Food Science: A Quantitative Analysis of Modern Nutrition Supplements
12. The Truth About Food Industry
13. Causes and Effects of Food Poisoning
14. Chinese Frequent Food Safety Incidents
15. Problems With Nutritional Food Labels
16. Beginning Farmers and Local Food Systems
17. Promising Weedicides for Use in Food Crops
18. Emirates Food Bank System Engineering Management Plan
19. Eating With the Help of the Food Guide Pyramid
20. Ameliorating Food and Nutrition Security in Farm Households
21. America’s Eating Habits: Food Away From Home
22. Bangladesh Pure Food Ordinance
23. Behavioral Economics, Food Assistance, and Obesity
24. Constitutional Reforms and Food Policy
25. Eating Well With Canada‘s Food Guide
26. The Relationship Between Food and Mental Health
27. The Major Obstacle to the American Food Industry
28. The Impact of Biofuels on the Food Industry
29. E-Commerce Ideas for Food Products and Markets
30. Asymmetric Information Along the Food Supply Chain
31. Ethical Practices Used During Commercial Food Processing Industry
32. Cleanliness and Other Food Handling Considerations
33. Problems Associated With Senior Hunger and Food Insecurity
34. Chinese Food Security and Climate Change
35. Problems Associated With Food Shortages
36. Consistent Comparative Statics for the Food Industries
37. Food Epidemic in America
38. Ethics and Economic Policy for the Food System
39. China’s Food Economy and Its Implications for the Rest of the World
40. Banning Junk Food Advertising

❓ Food Research Questions

1. What Is Organic Food Production?
2. Can Food Influence Our Thinking and Ability to Sleep?
3. What Are the Benefits of Organic Food?
4. Is Genetically Modified Food Safe for Consumption?
5. What Are the Motivational Factors for People to Purchase Organic Food?
6. How Can Socioeconomic What Be the Main Causes for Food Insecurity Today?
7. What Does Affect Your Food Choices and Eating Behaviors?
8. What Is Global Food Security?
9. What Are the Symptoms of a Food Allergy?
10. Are Genetically Modified Food Harmful to Human Health?
11. Why Does the Ingestion of Food Increase the Body Temperature?
12. Can Food-For-Work Encourage Agricultural Production?
13. Which Are the Most Well-Known Stereotypes About Food?
14. How Can Food Influence the Psychological State of a Person?
15. Does Labeling Affect Consumer Choices When Purchasing Food?
16. What Are the Most Important Types of Food to Help Body Development?
17. Is It Safe to Use Food Supplements to Help Bone Density?
18. How to Effectively Reduce the Risk of Food Allergies?
19. What Happens to Stored Foods?
20. What Are Immune-Boosting Foods?
21. What Causes Raised Acid Levels in the Body?
22. Why the Humble Lentil Is Considered a Superfood?